Environmental Monitoring for Agribusiness & Production
Crop loss starts
with the data that
no one monitored.
Temperature and humidity out of control in grain warehouses, greenhouses or fermentation chambers cost entire harvests. Continuous monitoring with up to 3 simultaneous probes delivers the data before the damage begins.
← Back to SolutionsAflatoxin, fermentation
and mortality start
with one ignored data point.
Grain stored with humidity above the recommended level for prolonged periods already creates favorable conditions for aflatoxin development. A fermentation chamber that drifts out of the ideal range compromises the entire batch. A greenhouse with elevated temperature in mid-summer can significantly reduce feed conversion.
None of these problems appear out of nowhere. They all have a history of hours or days of deviation before the loss becomes visible. The data was there, there was just no sensor to capture it.
With multiple probes positioned at the critical points, the deviation is detected before the damage becomes irreversible. The alert arrives before the loss, not alongside it.
Grain loss from aflatoxin
Elevated temperature and humidity for hours are enough for fungal development. A contaminated batch is a total write-off, with no possibility of sale.
Compromised fermentation batch
Temperature variations during fermentation or conditioning alter the sensory profile and can make the product unfit for sale.
Drop in animal productivity
Temperature and humidity outside the thermal comfort zone increase stress, reduce feed conversion and lower milk production and weight gain.
Loss of seed germination
Biological inputs and seeds stored in inadequate conditions silently lose viability, the problem only appears in the field.
Every operation has
its specific pain point.
From the cooperative to the winemaker, every segment has its critical parameter, and its ideal PLX product.
Grain Storage
Warehouses and facilities that monitor temperature and humidity to prevent losses from fungi and fermentation. Up to 3 probes at distributed points.
Seeds and Biological Inputs
Storage of seeds and biopesticides with critical temperature and humidity ranges, loss of viability is silent and only detected in the field.
Wineries and Cellars
Fermentation and maturation depend on precise temperature control. The winemaker defines the range, the sensor helps ensure it is respected, 24h a day.
Breweries and Distilleries
Each stage of the process has its ideal range. From the fermenter to conditioning, continuous monitoring helps ensure batch-to-batch consistency.
Agricultural Greenhouses
Monitored temperature and humidity for horticulture, floriculture and seedlings. Variations compromise the growth cycle and increase losses from pests and disease.
Intensive Livestock
The thermal comfort of cattle, swine and poultry directly determines productivity. Barn temperature and humidity monitored with real-time alerts.
Up to 3 probes in the field.
One dashboard in the palm
of your hand.
Rugged hardware with PT100 probes positioned at the critical points of the process, connected to a native IoT platform with real-time alerts and full history. To operate without improvising, in any field condition.
Complete thermal mapping of warehouses, chambers and production environments, with simultaneous readings at each point, visible on the same dashboard.
Alerts based on time out of range, avoiding false positives from momentary spikes. The alarm only fires when the deviation is real and persistent.
Each probe has its own time-series chart. Comparison between points in the same warehouse or fermenter, complete visibility of the entire process on one screen.
up to 5 years of exportable history. Batch traceability for cooperative audits, origin certification or export.
During signal drops, the device stores the records in local memory and syncs automatically when the Wi-Fi returns, logging every offline period.
Installed before the harvest.
Running throughout the whole cycle.
Installation
Probes positioned at the critical points of the warehouse, chamber or barn.
Configuration
Ideal ranges defined per process, fermentation, storage or animal thermal comfort.
Monitoring
Real-time dashboard. Alerts by email, webhook and REST API when the parameter goes out of the defined range (SMS as an add-on).
Decision
Corrective action before the damage. Harvest history available for traceability and certification.
From 1 to 3 probes.
From the warehouse to the cellar.
PLX-M family with external PT100 probes to monitor temperature directly in the product, in the process or in the production environment.
- PT100 probe positionable in the product or process
- Ambient and product temperature monitored simultaneously
- Ideal for cellars, individual fermenters and greenhouses
- Alerts by threshold and time out of range
- Wi-Fi with offline buffer, resilient to outages
From the field to the report.
All in one platform.
Real-time field data, accessible from any device. From the operator's phone to the dashboard of the cooperative's quality manager.
Real-time multi-probe dashboard
Each probe with its time-series chart. Comparison between points in the same warehouse or process, complete visibility from a single dashboard.
Alert by time out of range
Alert by time out of range Avoids false positives from momentary spikes. The alarm fires when the deviation is real and persistent, on the responsible person's phone, regardless of the time.
Complete harvest history
up to 5 years of exportable data. Traceability by environment, by batch and by period, for cooperative audits, origin certification or export.
Offline buffer and synchronization
During Wi-Fi drops, the device stores the records in local memory and syncs automatically on reconnecting, with no data loss.
Multi-site and multi-environment
Cooperatives and grain handlers with multiple sites manage everything in one platform, with a consolidated view and access segregated by location.
OTA, firmware always up to date
Remote updates with no technical field visit. The entire fleet, from any location, always on the latest version.
One lost grain batch
pays for years of monitoring.
❌ Without monitoring
- 🌾 Batch loss from aflatoxin, total cost of the grain plus disposal
- 🍷Compromised fermentation batch, cost of input, labor and time to market
- 🐄Drop in animal productivity from heat stress, accumulated loss per cycle
- 🌱 Seeds with low germination, rework and harvest delay
- ⏱ Late detection, by the time the problem appears, the loss is already irreversible
✓ With PLEXOR
- 🔔 Alert before the damage, corrective action before the loss becomes irreversible
- 📊 Visibility of the entire process, from the warehouse to the barn, from anywhere
- 📅 Complete harvest history, traceability for certification and export
- 💡 Clear ROI, cost of monitoring vs. cost of a single lost batch
From grain to grain.
From the field to the final product.
Frequently asked
questions.
How does environmental monitoring help preserve grain during storage?
High temperature and humidity accelerate deterioration and favor fungal growth. With real-time alerts, the producer acts before the batch is compromised, protecting product stored in warehouses, bins and covered facilities.
Does the system work in rural areas without stable Wi-Fi?
PLEXOR sensors operate over Wi-Fi and include a backup battery of up to 20h to handle occasional power outages. For properties without network infrastructure, we recommend assessing local coverage before installation, our technical team can guide the process.
Is it possible to monitor poultry and swine barns for animal welfare?
Yes. Temperature and humidity within ideal limits directly impact the health and productivity of the herd. Continuous monitoring with configurable alerts allows immediate intervention when conditions move away from the appropriate range.
Every point, on one screen.
Track warehouses, chambers and processes across multiple points from a single dashboard, with an alert before the loss happens.
See the platform →
Protect the harvest
before it needs
protection.
Talk to a PLEXOR specialist. We show the sensor working in the field and the alert arriving in real time, before any proposal.